Banana Oat Pancakes

Time 30 minutes

Serves 2-3


    ● 2 packets of Avelina Banana Maple Instant Oatmeal
    ● ⅓ cup almond flour
    ● ½ teaspoon baking powder
    ● ¼ teaspoon baking soda
    ● ⅛ teaspoon salt
    ● ½ cup non-dairy milk
    ● ½ banana
    ● ⅓ cup non-dairy yogurt
    ● 1 egg
    ● 1 tablespoon apple cider vinegar
    ● 1 teaspoon vanilla extract


● In a blender, combine all of the ingredients. Let batter sit for 10 minutes.
● Heat a pan over medium-low heat and grease with non-dairy butter. Scoop the batter onto
the pan. Let cook for 2-3 minutes, or until bubbles form. Then, flip the pancakes and
cook for an additional 2-3 minutes. Serve warm.

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