Healthy Heart-Shaped Pancakes
- 1 cup Avelina Oatmeal Pancake Mix
- ¾ cup of water
- Maple syrup, strawberries, bananas and desired toppings.
- For perfectly shaped pancakes, brush inside of 3-inch heart-shaped cookie cutters with oil: place on griddle.
- Pour about 1/4 cup batter into the cookie cutters and cook for 1 min and 30 seconds until bubbles begin to burst. Remove cookie cutters.
- Flip the pancakes when they reach a golden brown color.
- Serve hot with desired toppings and enjoy!