Healthy Heart-Shaped Pancakes


  • 1 cup Avelina Oatmeal Pancake Mix
  • ¾ cup of water
  • Maple syrup, strawberries, bananas and desired toppings.


  • For perfectly shaped pancakes, brush inside of 3-inch heart-shaped cookie cutters with oil: place on griddle.
  • Pour about 1/4 cup batter into the cookie cutters and cook for 1 min and 30 seconds until bubbles begin to burst. Remove cookie cutters.
  • Flip the pancakes when they reach a golden brown color.
  • Serve hot with desired toppings and enjoy!

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