1.- In a bowl mix the milk with lemon juice. Let stand covered for 10 minutes, then stir well and reserve.
2.- Pour the Avelina® Old Fashioned Oats in the blender and process until pulverized. Reservation
3.-In a bowl place the Avelina® Old Fashioned Oats, sieve the sugar, the baking powder, the baking soda and the salt
4.- In addition, mix the preparation of the milk, the oil, the egg and incorporate the bowl with the rest of the ingredients and the Avelina® Selecta Coconut. Mix well and let stand for 2 minutes.
5.- In a hot pan previously spread with a little oil, place tablespoons of the mixture in a circle; When bubbles begin to appear on the surface, turn it over so that the other side is cooked.
6.- Serve a pancake with jam to taste
Among the multiple benefits of the coconut; Avelina® Selecta Coconut highlights its antioxidant properties as well as the contribution of calcium, magnesium, iron, zinc and other elements in this rich recipe ideal for breakfast or for a snack