Roasted Peach Pudding Jars

Time: 40 min.

Serving Size: 1 jars

 

Ingredients:

  • 2 cup almond milk.
  • ¼ cup coconut sugar
  • 3 tbsp arrowroot
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 2 cups peaches, sliced (fresh or frozen)
  • 2 cups peaches, sliced (fresh or frozen)
  • 2 tbsp coconut oil
  • 2 tbsp coconut sugar
  • ¼ tbsp cinnamon
  • Greek yogurt
  • Avelina Quick Cooking Oats

Instructions

  • Preheat oven to 425 degrees F.
  • Mix the peaches with the coconut oil, coconut sugar and cinnamon.
  • Spread on a baking sheet covered with baking paper and cook for 20-25 minutes
  • While the peaches are cooking, combine the almond milk (reserve ¼ cup), coconut sugar, and salt in a saucepan, then add the vanilla.
  • Bring to a boil over medium low heat, whisking frequently.
  • Dissolve the arrowroot starch in ¼ cup of reserved milk.
  • Once the mixture is boiling, pour in the arrowroot mixture, whisking constantly
  • Keep cooking over medium heat until thickened (3-5 minutes)
  • Transfer to a heat proof bowl, place a piece of plastic wrap on top (touching the pudding to prevent a top layer from forming) and let it cool. You can even make it the night before and let it cool

Buy Ingredients

Explore

Recipes

Recipes

Store Locator

Looking for grocery pick-up?
Find a Store near you.

Find a Store

Food Services

As Oat producers, packers and distributors, we have a structure that allows us to be safe and efficient oat suppliers for the Industrial and Food Service.

Visit Inmolisa