Spooky Oatmeal Cookies

Time: 15 min.

Serves: 4 cookies



  • ½ cup coconut oil or unsalted butter.
  • 1 1/2 cups granulated coconut sugar or other granulated sweetener.
  • ½ cup almond milk
  • 4 tbsp cocoa powder
  • ½ cup peanut butter
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 3 ½ cups of Avelina instant vanilla


  • The first 4 ingredients into a saucepan. Bring to boil over medium-high and hold one minute stirring often.
  • Remove from heat. Add peanut butter to the hot mixture and stir until melted..
  • Add vanilla, salt and stir well.
  • Combine well with the oats.
  • Place cooking paper on a rectangular tray, drop the mixture covering the entire tray and let it cool.
  • After cooling, cut the dough into square shapes and decorate to taste.

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