Tahini Sugar Cookies

Time 40 minutes

Serves 12 Cookies

Dry Ingredients:

  • 1 ½ cups Avelina rolled oats
  • ½ cup almond flour
  • ½ cup granulated monk fruit sweetener
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients:

  • ½ cup tahini
  • ¼ cup non-dairy yogurt
  • 2 tablespoons oat milk
  • 1 teaspoon pure vanilla extract

Directions:

● Preheat the oven to 350F and line a cookie sheet.
● Add the rolled oats to a blender and blend until a fine flour forms. Transfer the oat four to a mixing bowl and add the remaining dry ingredients. Whisk until well combined.
● Add the wet ingredients to the bowl and mix until cookie dough forms. The mixture may seem dry at first, but it will come together.
● Sprinkle oat flour on your surface and roll the dough to ½” thick. Cut the dough into shapes and place on the cookie sheet.
● Bake the cookies for 10-12 minutes or until lightly golden brown. Cool on a wire rack and decorate.

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