Tropical Granola
Time 90 minutes
Serves 4 cups
Dry Ingredients:
● 1 package Avelina Coconut Premium Oatmeal
● ½ cup macadamia nuts
● ⅓ cup dried cranberries
● ⅓ cups coconut flakes
● ½ teaspoon cinnamon
● ¼ teaspoon ginger
● ¼ teaspoon salt
Wet Ingredients:
● ½ cup tahini, or your favorite nut or seed butter
● ⅓ cup maple syrup, or your favorite sweetener
● 1 teaspoon vanilla extract
● 1/3c non-dairy white chocolate chips
Directions:
● Preheat oven to 375 F and line a cookie sheet.
● Place the dry ingredients on the pan and bake for 10 minutes, stirring halfway through.
● While the ingredients are toasting, combine the wet ingredients.
● Remove the pan from the oven and pour the mixture on top. Mix until the dry ingredients
are well coated, then press the granola firmly on the pan.
● Bake the granola for 18-20 minutes, then let cool for 45 minutes. Break the granola into
pieces, add the white chocolate chips, and store in an air-tight container.
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