Unsweetened Oat Milk
Time: 20 minutes
Makes 4 cups
Ingredients:
- 1 cup Avelina rolled oats
- 4 cups filtered water
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
Directions:
- Add all of the ingredients to a blender and blend for 30 seconds (do not over blend).
- Strain the mixture through a nut milk bag, or cheesecloth. Store in an airtight container in
the fridge for up to a week.
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