White Chocolate Oatmeal Cookies

Time: 45 minutes

Makes ten cookies

Dry Ingredients:

  • 1 cup Avelina rolled oats
  • 1 Tablespoon ground flax seeds
  • 1 Tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground ginger
  • 1⁄4 teaspoon ground clove
  • 1⁄6 teaspoon ground nutmeg

Wet Ingredients:

  • 1/2 cup pure maple syrup
  • 1/3 cup almond butter
  • 1/3 cup applesauce
  • 1/4 cup non-dairy milk


  • 1 cup Avelina rolled oats
  • 1/3 cup dried cranberries
  • 1/3 cup non-dairy white chocolate chips
  • 1/3 cup macadamia nuts

Chewy oatmeal cookies packed with raisins and white chocolate chips are healthy, easy to make and your family will love the multi flavor experience.


  1. Preheat the oven to 350F and line a cookie sheet.
  2. Add 1 cup of Avelina rolled oats to a blender and pulse to a flour form. Add the rest of the dry ingredients and combine.
  3. Add the wet ingredients to the blender and blend until a smooth batter forms.
  4. Add the mix-ins and stir with a spatula (Do not blend the mix-ins into the batter).
  5. Place the batter in the refrigerator for 20 minutes to chill.
  6. Spoon the batter onto the cookie sheet and bake for 8-12 minutes, or until lightly golden-brown.
  7. Remove the cookies from the oven and cool on a wire rack. Store in the refrigerator in an
    airtight container for up to a week.

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